Linguine with Italian Tuna and White Beans Recipe | Epicurious

Linguine with Italian Tuna and White Beans Recipe | Epicurious

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Be a bean counter! The new USDA guidelines recommend having 1 1/2 cups of legumes weekly for their protein, fiber, iron and more. This hearty, lightly tangy dish gets you a third of the way to your...

Keywords

  • linguine
  • tuna
  • cannellini bean
  • main
  • dinner
  • dairy free
  • nut free
  • easy
  • weeknight meals
  • self
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Ingredients

  • 8 ounces spinach linguine
  • 8 ounces canned Italian tuna packed in oil
  • 1/4 cup fresh lemon juice
  • 2 large cloves garlic, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 small red onion, thinly sliced
  • 1/2 cup chopped Italian leaf parsley, plus whole leaves for garnish
  • 1/2 thinly sliced lemon (optional)

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