Homemade German Bratwurst | Recipe Cart
Homemade German Bratwurst with flavorful spices and fresh grinding, serving 10 at $9.32 per portion. Perfect for meat lovers!
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Cooking tools:
- Meat grinder
- Mixing bowl
- Ice bath
- Refrigerator
- Stand mixer
- Measuring spoon
- Measuring cup
- Skillet
- Sausage stuffer
- Sausage pricker
- Stove
- Pot
- Tongs
- Grill
- Kitchen scale
- Plate
- Freezer
- Spoon
Ingredients
- 2 1/2 pounds boneless pork shoulder (can substitute part veal if desired)
- 12 ounces pork back fat (, cut into 1/2 inch chunks and put in freezer for 45 minutes prior to grinding)
- 2 cups crushed ice
- 1 1/2 tablespoons salt
- 1/4 cup dried milk powder
- 1 1/2 teaspoons freshly ground white pepper
- 3/4 teaspoon freshly ground black pepper
- 1 teaspoon ground mace ((can substitute nutmeg but strongly recommend mace for traditional German flavor))
- 1 teaspoon ground ginger
- 1 teaspoon dried marjoram
- 3/4 teaspoon mustard powder
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground coriander
- 1/4 teaspoon crushed caraway seeds
- 32mm natural hog casing (, about 4 feet )
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