Grilled Codfish Loins with Mint Vinaigrette - Riberalves
Today's recipe tip: Grilled codfish loins with a soft touch of mint vinaigrette. Delicious and easy to make. Served?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- Olive oil q.s.
- 500 g of potatoes
- Salt q.s.
- 1/2 red onion
- Mint or mint q.s.
- Vinegar q.s.
- Flower of salt q.s.
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