Chicken Parmesan
Chicken Parmigiana is essentially a dish of breaded chicken with Parmesan, Mozzarella and tomato ragu. Where you go from there is up to you. Much loved by British takeaways, the popular version is a...
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Ingredients
- 174 g Chicken Breast Fillets
- 200 g Tomato Sauce (the kind you would use for pasta)
- 200 g Grated Mozzarella Cheese
- Oil for Shallow Frying
- 200 g Fresh Breadcrumbs
- 50 g Freshly Grated Parmesan CHeese
- 2 tbsp Freshly Chopped Parsley
- 1 Egg - Beaten with Water
- Flour
- Crumb (as above)
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