Thai Beef And Mango Salad – Christine Capendale
A delicious, quick and healthy meal to make in less than 30 minutes. You can replace the mango if not in season (use steamed broccolini, mange tout peas, baby
Ingredients
- 2 x 200g sirloin steaks
- 100g rice vermicelli noodles
- 1 small cucumber
- ½ red onion
- 4 radishes
- Salad leaves
- Fresh coriander
- Fresh mint
- 60ml extra virgin olive oil (EVOO)
- 10ml finely grated ginger
- 1 garlic clove
- 15ml lime juice
- 15ml coconut sugar or honey
- 30ml soy sauce
- 10ml fish sauce
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