Best Vegan Thai Larb Recipe - Flavorful & Easy | Nadura*
Experience bold flavours with Nadura* Foods' vegan Thai larb recipe, a fresh, zesty, and plant-based twist on the classic Thai dish. Explore our recipes online!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nadurafoods.com.
Ingredients
- 400g Nadura* Chicken or Meat-Free Mince, defrosted
- 40g Spring Onion, finely chopped
- 15g Ginger, minced
- 15g Garlic, minced
- 10g Avocado/Sunflower Oil
- 5g Lemongrass Paste
- 1g Chili Flakes
- 50g Shallot, sliced
- 25g Toasted Sesame Oil
- 25g Lime Juice
- 15g Light Soy Sauce
- 15g Mint Leaves, roughly chopped
- 15g Coriander Leaves, roughly chopped
- 2g Sugar
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