Quorn Meat Free Cottage Pie Recipe

Quorn Meat Free Cottage Pie Recipe

www.quorn.sg

Our vegetarian cottage pie recipe, made with Quorn Mince, is so deliciously filling, it's the perfect vegetarian comfort food! Try our Quorn cottage pie.

View full recipe on www.quorn.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.sg.

Share this recipe:

Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Pot
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Peeler
  • Colander
  • Potato masher
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk

Ingredients

  • 350g Quorn Meat Free Mince [https://www.quorn.sg/products/meat-free-mince]
  • 1 tbsp olive oil (Quorn just needs to be added to the sauce, so the recipe
  • requires about 50% less oil than you would usually use)
  • 1 medium onion, finely chopped
  • 1 medium carrot, finely chopped
  • 100g frozen peas or mixed veg
  • 400ml vegetable stock
  • 1 dessert spoon vegetarian Worcestershire Sauce (optional)
  • 1 tbsp tomato puree
  • 2 tbsp salt reduced soy sauce
  • 1 tbsp cornflour, mixed to a paste in 1 tbsp cold water
  • 700g potatoes, peeled and roughly chopped
  • 225g parsnips, peeled and chopped
  • 2 tbsp semi-skimmed milk
  • salt
  • freshly ground pepper

More Like This