Easy Butter Chicken with Spice Sensation Couscous - Ainsley Harriott
Easy Butter Chicken with Spice Sensation Couscous Tender and tasty chicken thighs in a smooth, lightly spiced and creamy tomato sauce served with Spice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 6 chicken thighs, boneless and skinless
- 50ml natural yoghurt
- 1 clove garlic, finely grated
- 1 cm fresh ginger, grated
- ¼ tsp salt
- ½ tsp garam masala
- ¼ tsp turmeric
- ½ tsp ground cumin
- 1 tbsp vegetable oil
- 15g butter
- 1 small onion, coarsely grated
- 1 clove of garlic, grated
- ½ tsp ground coriander
- ½ tsp turmeric
- ½ tsp hot chilli powder
- 1 tsp salt
- ½ tsp sugar
- 200ml pasasta
- 100ml water
- 50ml Greek yoghurt or cream
- 1-2 packets of Ainsley Harriott Spice Sensation Couscous (or your favourite flavour
- Fresh coriander leaves
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