Easy Butter Chicken with Spice Sensation Couscous - Ainsley Harriott

Easy Butter Chicken with Spice Sensation Couscous - Ainsley Harriott

www.ainsley-harriott.com

Easy Butter Chicken with Spice Sensation Couscous Tender and tasty chicken thighs in a smooth, lightly spiced and creamy tomato sauce served with Spice

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Ingredients

  • 6 chicken thighs, boneless and skinless
  • 50ml natural yoghurt
  • 1 clove garlic, finely grated
  • 1 cm fresh ginger, grated
  • ¼ tsp salt
  • ½ tsp garam masala
  • ¼ tsp turmeric
  • ½ tsp ground cumin
  • 1 tbsp vegetable oil
  • 15g butter
  • 1 small onion, coarsely grated
  • 1 clove of garlic, grated
  • ½ tsp ground coriander
  • ½ tsp turmeric
  • ½ tsp hot chilli powder
  • 1 tsp salt
  • ½ tsp sugar
  • 200ml pasasta
  • 100ml water
  • 50ml Greek yoghurt or cream
  • 1-2 packets of Ainsley Harriott Spice Sensation Couscous (or your favourite flavour
  • Fresh coriander leaves

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