Spice Sensation Biryani - Ainsley Harriott

Ingredients

• 250g leftover roast turkey or chicken, cut into chunks or shredded
• ground nut or sunflower oil
• 1 ½ tbsp biryani or masala curry paste
• 120g plain yoghurt
• 1 onion, peeled and finely sliced
• 4cm fresh root ginger, grated
• 1 clove of garlic, minced
• ½ lemon, for squeezing
• 1 x packet of Ainsley Harriott Spice Sensation Couscous
• 1 tbsp chopped fresh mint, plus extra to serve
• 1 tbsp chopped fresh coriander, plus extra to serve
• 1 tbsp toasted flaked almonds