Mexican Chocolate Pound Cake Recipe - Food.com

Ingredients

• 3 1/2 cups flour
• 1 cup unsweetened cocoa powder (use Mexican for authenticity!)
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 lb unsalted butter, at room temp
• 2 cups light brown sugar
• 1 cup sugar
• 6 eggs, at room temp
• 1/2 cup whole milk, at room temp
• 1/2 cup strong coffee, at room temp
• 1 teaspoon vanilla