Cozy Farro Breakfast Pudding with Dates and Cardamom Recipe - The Pass and Provisions
Sweet, aromatic farro breakfast pudding with dates and cardamom offers a delightful morning treat. A scrumptious recipe awaits with simple steps for your perfect breakfast creation.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup (200 g or 7 ounces) pearled farro
- 3 cups (720 ml or 24 fluid ounces) milk (dairy or unsweetened plant-based milk)
- ½ cup (120 ml or 4 fluid ounces) water
- ¼ teaspoon ground cardamom
- ¼ teaspoon cinnamon
- 1 pinch of salt
- ¼ cup (40 g or 1.4 ounces) chopped dates
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Chopped nuts (pistachios, almonds, or walnuts)
- Additional chopped dates or fresh fruit (like bananas or berries)
- A drizzle of honey or maple syrup
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