Custom Culinary - Farro Breakfast Pudding with Dates & Cardmom
Creamy farro breakfast pudding sweetened with dates and spiced with a touch of cardamom. Featuring Custom Culinary® Gold Label Crème Anglaise Sauce.
Keywords
- recipes
- appetizers
- appetizer recipes
- brunch
- pudding
- farro
- dates
- creme anglaise
- Crème Anglaise
- Gold Label
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup farro (rinsed)
- 3 cups milk (or non-dairy milk of choice)
- ½ tsp ground cardamom
- ½ tsp cinnamon (optional, for added warmth)
- 1 Tbsp vanilla extract
- ½ cup pitted dates, finely chopped
- 2 Tbsp maple syrup or honey (optional, for added sweetness)
- pinch salt
- 1 cup Custom Culinary Crème Anglaise
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