Little caramel, date and nut puddings
These puddings are inspired by date loaf - so sticky and moreish you can’t stop at one piece. Lighter in texture, these puds feature nuts and caramel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup golden syrup
- 2 tablespoons maple syrup
- 1 cup medjool dates, chopped
- 2 tablespoons sweet Marsala wine (or use sherry)
- 2 tablespoons boiling water
- 225 grams butter
- 1 1/3 cup caster sugar
- 4 large free-range eggs
- 1 cup self-raising flour
- 2 teaspoons baking powder
- 1/2 cup ground almonds
- 1/4 cup finely chopped walnuts
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