Peach Caprese
Celia's Basil Infused EVOO Celia's Traditional Balsamic Vinegar
Ingredients
- 2 to 3 peaches, sliced about 1/2 inch thick
- 2 teaspoons brown sugar
- 2 tablespoons butter
- 1 (8-ounce) ball fresh mozzarella, sliced
- 10-15 fresh basil leaves
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons Celia's Basil EVOO
- 1 1/2 tablespoons Celia's Traditional Balsamic Vinegar
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