Tomato Patties With Goat's Cream Cheese Recipe

Ingredients

• 6 frozen puff pastry slices (à approx. 12 x 12 cm)
• 250 g cherry tomatoes
• 1–2 Branches of rosemary
• 300 g Fresh goat cheese
• 2 TABLESPOONS Pine nuts
• 6 TABLESPOONS good olive oil
• 1 Egg Yolk
• 100 g Baby salad mix
• 2 TABLESPOONS fruit vinegar (e.g. raspberry)
• 7-10 Tbsp salt, pepper, sugar
• 6 TABLESPOONS Balsamic cream
• baking paper