Goat Cheese Tomato Tart | Take Root Organics
Tangy goat cheese and herbed tomatoes baked in a crispy puff pastry crust make a delicious weekend meal or appetizer. Perfect for salads, soups, or mezze.
Ingredients
- 1 egg
- 1 sheet frozen puff pastry from a 1.1 lb. package, thawed according to package directions
- 1 Tbsp. olive oil, plus more to drizzle
- 1/2 cup diced onion
- 1/4 tsp. kosher salt
- 2 cloves garlic, minced
- 1 can (14.5 oz.) Take Root Organics® Petite Diced Tomatoes, well drained
- 1 tsp. fresh lemon juice or 1/2 tsp. rice wine vinegar
- 1/2 tsp. coarsely chopped fresh thyme leaves, plus several small sprigs for garnish
- 6 oz. goat cheese, softened
- 1/4 tsp. freshly cracked black pepper, plus more for garnish
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