Quesadillas with Jalapeno Jack and Fresh Chard - National Onion Association

Ingredients

• 1-1/2 cups finely chopped red onion
• Vegetable or olive oil
• 1-1/2 cups coarsely chopped chard leaves, packed
• 4 flour tortillas (8-inch)
• 1/2 pound jalapeno jack cheese, thinly sliced
• 1 teaspoon crushed red pepper flakes