Vegan Salmon

Name: Vegan Salmon
Ingredients: 1 ¼ cups beet juice (see note 1); ¼ cup lemon juice (juice of about 2 small lemons); 2 tablespoons reduced sodium soy sauce or gluten-free tamari; 1 teaspoon ground turmeric; 1 teaspoon smoked paprika; 1 teaspoon iodized salt (see note 2); 16 ounces (454 grams) block Super Firm Tofu (vacuum sealed) (see note 3); 1 sheet nori seaweed; 1 sheet rice paper spring roll wrapper

zardyplants.com

Delicious and filling, this Vegan Salmon is easy to make in two ways: bake it for an easy meal or pan sear it and enjoy a crispy skin on top.

View full recipe on zardyplants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

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