Vegan Salmon

Vegan Salmon

veganheaven.org

This pan-fried vegan salmon is perfect if you miss fish. It's tender, flaky, packed with flavors of the sea, and it's super crispy on the outside!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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Cooking tools:

  • Tofu press
  • Chef's knife
  • Cutting board
  • Chopsticks
  • Food processor
  • Airtight container
  • Refrigerator
  • Plate
  • Paper towel
  • Can
  • Cookbook
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Spatula
  • Stove
  • Garlic press
  • Garlic clove

Ingredients

  • 14 oz firm or extra-firm tofu
  • 1 nori sheet
  • 1 cup beet juice
  • 1/4 cup lemon juice
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon vegetable broth powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon liquid smoke
  • 1 clove of garlic

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