Vegan Salmon - ZardyPlants

Ingredients

• 1 ¼ cups beet juice (see note 1)
• ¼ cup lemon juice (juice of about 2 small lemons)
• 2 tablespoons reduced sodium soy sauce or gluten-free tamari
• 1 teaspoon ground turmeric
• 1 teaspoon smoked paprika
• 1 teaspoon iodized salt (see note 2)
• 16 ounces (454 grams) block Super Firm Tofu (vacuum sealed) (see note 3)
• 1 sheet nori seaweed
• 1 sheet rice paper spring roll wrapper