Vegan Salmon - Vegan Heaven
This pan-fried vegan salmon is perfect if you miss fish. It's tender, flaky, packed with flavors of the sea, and it's super crispy on the outside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Ingredients
- 14 oz firm or extra-firm tofu
- 1 nori sheet
- 1 cup beet juice
- 1/4 cup lemon juice
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon vegetable broth powder
- 1/4 teaspoon salt
- 1/4 teaspoon liquid smoke
- 1 clove of garlic
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