Cherry dream cake - Astray Recipes
CHERRY FLUFF FROSTING *Drain cherries well, reserving juice; chop very finely. Sift the flour, sugar, baking powder, and salt into the mixing bowl. Drop in the
Ingredients
- 2 cups Cake flour, sifted
- 1¼ cup Sugar
- 2½ teaspoon Baking powder
- 1 teaspoon Salt
- ½ cup Shortening
- ¾ cup Milk
- ½ teaspoon Lemon extract
- 1½ teaspoon Almond extract
- 3 Egg white; unbeaten
- 18 Cherry, maraschino*
- 2 Egg white; unbeaten
- 1½ cup Sugar
- 5 tablespoons Water, cold
- ½ teaspoon Salt
- 1 teaspoon Vanilla
- 2 Marshmallow; cut in eighths
- 1 teaspoon Corn syrup, light
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