Patatas Bravas - Crispy Potatoes & Garlic Spicy Sauce Recipe

Name: Patatas Bravas - Crispy Potatoes & Garlic Spicy Sauce Recipe
Ingredients: 2 lbs Russet potatoes, peeled (or not, your choice!) and cut into 1-inch cubes; 4-6 cups neutral frying oil (like vegetable, canola, or grapeseed oil); 1 teaspoon salt, plus more to taste; ½ teaspoon smoked paprika; 2 tablespoons olive oil; 1 small onion (or 2 shallots), finely chopped; 3-4 cloves garlic, minced; 1 tablespoon tomato paste; 1 teaspoon smoked paprika; ¼ - ½ teaspoon cayenne pepper or chili flakes (adjust to your preferred heat level); 1 (28-ounce) can crushed tomatoes (we recommend fire-roasted for extra depth); 1 tablespoon sherry vinegar (or red wine vinegar); ½ teaspoon salt, plus more to taste; Pinch of sugar (about ¼ teaspoon); Optional: 1 teaspoon cornstarch mixed with 1 tablespoon cold water (for thickening, if needed)

culinarycreationss.com

Master Patatas Bravas at home! Get our easy recipe for crispy potatoes & authentic garlic spicy sauce. Learn to fry or bake for tapas perfection.

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Ingredients

2 lbs Russet potatoes, peeled (or not, your choice!) and cut into 1-inch cubes
4-6 cups neutral frying oil (like vegetable, canola, or grapeseed oil)
1 teaspoon salt, plus more to taste
½ teaspoon smoked paprika
2 tablespoons olive oil
1 small onion (or 2 shallots), finely chopped
3-4 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon smoked paprika
¼ - ½ teaspoon cayenne pepper or chili flakes (adjust to your preferred heat level)
1 (28-ounce) can crushed tomatoes (we recommend fire-roasted for extra depth)
1 tablespoon sherry vinegar (or red wine vinegar)
½ teaspoon salt, plus more to taste
Pinch of sugar (about ¼ teaspoon)
Optional: 1 teaspoon cornstarch mixed with 1 tablespoon cold water (for thickening, if needed)