Sausage and Cranberry Sage Stuffed Mushrooms | Saratoga Olive Oil Co.
Stuffed mushrooms are a perfect appetizer for any Fall get-together or as a Thanksgiving side dish. Try this Sausage and Cranberry Sage Stuffed Mushrooms recipe
Ingredients
- 8 ounces Ground Sausage
- 30 Baby Bella Mushrooms
- ½ cup diced Apples, peeled
- ¼ cup chopped Pecans
- ¼ cup chopped Onions
- 3 Tbsps SOOC Mushroom Sage Olive Oil
- 1 Tbsp SOOC Cranberry Pear Balsamic Vinegar
- ⅓ cup chopped dried Cranberries
- 2 Eggs, beaten
- 1 tsp Garlic, minced
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