Spiced chicken traybake with spinach and lentils recipe
Leafy greens, lentils and chicken are great for brain health. Try our spiced chicken traybake packed with flavour and nutrients from spinach and lentils
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Microplane
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Spatula
- Colander
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 2 lemons
- 4 tbsp extra-virgin olive oil
- 3 garlic cloves, crushed
- 1 red onion, chopped
- 2 cinnamon sticks, broken in half
- 3 bay leaves, torn in half
- 1.8-2kg chicken thighs and drumsticks
- 50g pine nuts
- 2 tbsp extra-virgin olive oil
- 2 x 260g packs baby spinach
- 2 garlic cloves, crushed
- 1 x 400g tin green lentils, drained and rinsed
- 1 x 30g pack coriander, leaves coarsely chopped
- zest and juice of 1 lemon
- 3 tbsp pomegranate seeds
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