Indian-Spiced Chicken and Potato Traybake | Nigella's Recipes | Nigella Lawson
It’s no secret that I love a chicken traybake — or sheet pan dinner, if you prefer — as those of you have made my Chicken Traybake with Bitter Orange and Fennel
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Ingredients
- 1½ kilograms potatoes (peeled and cut into approx. 2cm/1in cubes)
- 2 teaspoons cumin seeds
- 2 teaspoons fennel seeds
- 2 teaspoons yellow mustard seeds
- 2 teaspoons nigella seeds
- ½ teaspoon ground turmeric
- finely grated zest and juice of 2 limes
- 4 cloves of garlic (peeled and minced)
- 2 teaspoons Maldon sea salt flakes plus more for sprinkling
- 12 chicken thighs with skin on and bone in
- 2 x 15ml tablespoons cold-pressed rapeseed oil or regular olive oil
- fresh coriander
- ½ red onion
- fresh lime juice
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