Chicken, lemon & garlic traybake - Penguin Books Australia

Ingredients

• 4 tbsp olive oil
• 12 chicken thighs, skin on and bone in
• Juice of 1–2 lemons
• 5 garlic cloves, chopped
• Small bunch of thyme, leaves stripped from stalks
• 3 courgettes, cut into thick slices on the diagonal
• 2 fennel bulbs, trimmed and sliced
• 8 new potatoes, scrubbed and cut into thick slices
• Sea salt and black pepper