Dreamy Espresso Buttercream Recipe for Divine Desserts - Beard and Bonnet
Add velvety espresso buttercream to cakes and cupcakes. This smooth, rich coffee-flavored frosting transforms ordinary desserts into irresistible treats that will elevate your baking game with ease.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 cup (224 g) butter, softened
- 3 cups (360 g) icing sugar
- 1 ½ tablespoons (22.5 ml) espresso, chilled
- ½ teaspoon (2.5 ml) vanilla extract
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