Italian Tuna Panini Recipe
A yummy creation for the panini lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Nonstick skillet
- Grill pan
- Panini press
- Spatula
- Can opener
- Colander
- Spoon
- Bread knife
- Plate
- Paper towel
Ingredients
- 2 (6 ounce) cans tuna, drained
- 2 tablespoons light mayonnaise
- 2 tablespoons plain yogurt or 2 tablespoons sour cream
- 1/2 roasted red pepper, diced
- 1/4 cup celery, finely diced
- 2 green onions, finely chopped
- 3 marinated artichokes, hearts chopped
- salt
- pepper
- 4 Italian rolls (soft panini buns)
- 4 slices provolone cheese
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