Tuna and Artichoke Panini | Oregonian Recipes
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Ingredients
- 1 6 1/2-ounce jar marinated artichokes
- 2 6-ounce cans albacore tuna (packed in water or oil), drained
- 1/4 cup chopped kalamata olives
- 1/3 cup light mayonnaise
- 4 slices swiss cheese
- 4 ciabatta rolls, split
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