Baked Salmon with Crispy Seaweed | Simple Salmon Recipe
Elevate your midweek supper with this quick baked salmon with crispy seaweed, poached egg and asparagus dinner dish from Mindful Chef.
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Cooking tools:
- Saucepan
- Baking sheet
- Oven
- Stove
- Spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Colander
- Serving platter
- Measuring cup
- Tongs
- Slotted spoon
- Kitchen towel
Ingredients
- 400ml boiling water
- 80g millet
- 1 lemon
- 140g asparagus
- 2 x 150g salmon fillets
- olive oil
- 2 eggs
- 60g spinach
- 2 dried nori sheets
- sea salt
- black pepper
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