Walnut Bundt Cake with Orange, Rum and Brown Sugar Syrup - Baking At Home
Walnut Bundt Cake infused with orange, rum, and brown sugar syrup—30 min prep, 1 hr 20 total. Perfect for special occasions or everyday indulgence.
Ingredients
- 3 C. walnuts, toasted
- 1 C. sugar
- zest of 1 large or 2 small oranges, about 1/4 C.
- 2-1/2 C. all-purpose flour
- 1 tsp. Rumford® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1-1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 tsp. Spice Islands® Ground Nutmeg
- 1/2 tsp. salt
- 2 eggs
- 1/2 C. walnut oil
- 1/4 C. Crisco® Pure Vegetable Oil or Canola Oil
- 1/4 C. honey
- 1-1/2 C. boiling water
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