Cauliflower Salad - Prescribe Nutrition

Cauliflower Salad - Prescribe Nutrition

prescribe-nutrition.com

Tahini-dressing drenches this colorful cauliflower salad with cucumber, chickpeas, and pine nuts. Perfect for a vibrant, healthy meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.

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Ingredients

  • ¾ cup tahini
  • 1 tsp cumin
  • 3 garlic cloves (peeled)
  • 1 lemon (juiced)
  • ½ cup water
  • 1 tsp fresh ground pepper
  • 1 tsp salt
  • 1 Persian cucumber (seeded, sliced thin)
  • 1 cauliflower (florets diced into ¼ inch pieces)
  • 1 bunch green onions (sliced (green & white))
  • 1 cup chickpeas (canned / cooked and rinsed)
  • 1 carton crimini mushrooms
  • 8-10 radishes (scrubbed and thinly sliced)
  • ½ jalapeno (seeded and thinly sliced)
  • ¼ cup pine nuts
  • 1 bunch Italian parsley (leaves chopped)

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