IRCA Group | DUBAI CHOCOLATE STICK
Semifreddo Preparation Add TENDER DESSERT/TENDER MIX to the cream and whip in the planetary mixer, add JOYPASTE PESTO DI PISTACCHIO.
Ingredients
- 300g liquid cream 35% fat
- 1000g JOYPASTE PESTO DI PISTACCHIO
- 100g JOYCREAM DUBAI PISTACCHIO
- JOYCOUVERTURE EXTRA CHOC MILK
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