IRCA Group | DUBAI CHOCOLATE STICK

IRCA Group | DUBAI CHOCOLATE STICK

www.ircagroup.com

Semifreddo Preparation Add TENDER DESSERT/TENDER MIX to the cream and whip in the planetary mixer, add JOYPASTE PESTO DI PISTACCHIO.

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Ingredients

  • 300g liquid cream 35% fat
  • 1000g JOYPASTE PESTO DI PISTACCHIO
  • 100g JOYCREAM DUBAI PISTACCHIO
  • JOYCOUVERTURE EXTRA CHOC MILK

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