Tofu Scramble - Second Harvest
Try this vegan tofu scramble for a protein-packed, versatile breakfast! Perfectly cooked with olive oil, mashed tofu, and your favorite spices, it's a delicious egg alternative with endless flavor...
Ingredients
- 1 tbsp. olive oil
- 16 oz block firm tofu
- 2 tbsp. nutritional yeast
- 1/2 tsp. salt
- 1/4 tsp. turmeric
- 1/4 tsp. garlic powder
- 2 tbsp. non-dairy milk
- Add nutritional yeast, salt, turmeric, and garlic powder. Cook and stir constantly about 5 minutes.
- Pour the non-dairy milk into the pan and stir to mix. Serve immediately.
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