Salted Radish and Chive Baguettes - Food Gardening Network
Radishes are most popularly served in France and this Salted Radish and Chive Baguette honors that tried and true formula.
Ingredients
- 8 slices French baguette, sliced thin (about 3/4 inches)
- 8 tablespoons Beurre de Baratte or grass-fed Irish butter, softened
- 1 cup radishes, thinly sliced by a mandolin into rounds
- 1 to 2 tablespoons fresh cut chives
- Sea salt
More Like This
Radish and Butter Sandwich | Saveur
saveur.com
Recipes Radishes with Chives | SOSCuisine
soscuisine.com
Grilled Radish Crostini Recipe
foodrepublic.com
Radish Herb Tartines An Easy French Breakfast Treat - Taste…
tastedessert.com
Sliced Baguette with Anchovy Chive Butter and Radishes
spoonacular.com
Buttered croûtes with crunchy, sliced radish and baby basil – Food & Home Magazine
foodandhome.co.za
Radishes with Flake Salt and Butter - Chopped
chopped.com
Sliced Baguette with Anchovy Chive Butter and Radishes | Fity
fity.at