Creamy Garlic Butter Baked Salmon with Parmesan Sauce - My Homemade Recipe
Make this restaurant-worthy salmon with garlic butter and lemony parmesan cream sauce in just 35 minutes! Perfect for date night or special dinners.
Ingredients
- 4 salmon filets, skin on or off
- Salt and black pepper to taste
- 4 tablespoons salted butter, divided
- 2 tablespoons fresh thyme leaves
- 4 cloves garlic, lightly smashed
- 1 shallot, thinly sliced
- Chili flakes to taste
- 1 cup heavy cream
- 1/3 cup salsa verde
- 1 cup grated parmesan cheese
- 1/2 cup chopped sun-dried tomatoes
- 3 cups fresh baby spinach
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons chopped fresh dill
- 1/4 cup chopped green onions
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