Creamy Garlic Butter Baked Salmon with Parmesan Sauce
Make Creamy Garlic Butter Baked Salmon with Parmesan Sauce in about 35 minutes. Tender salmon bakes with garlic butter, then gets spooned with a silky…
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Fork
- Spoon
- Plate
- Paper towel
- Airtight container
- Microwave
Ingredients
- 4 salmon fillets, about 6 oz (170 g) each
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter, cut into small pieces
- 3 cloves garlic, lightly smashed
- 1 tablespoon fresh thyme leaves
- 1 tablespoon unsalted butter
- 1 small shallot, finely chopped
- 3 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 3/4 cup (75 g) freshly grated parmesan cheese
- 2 cups (60 g) baby spinach
- 1/3 cup (45 g) chopped oil-packed sun-dried tomatoes, drained
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
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