Air Fryer Eggplant Parmesan Mini Pizzas

Ingredients

• 2 medium eggplant (about 400 g), sliced into
• 1/2-inch rounds
• 1 (2 oz. or 60 g) whole egg, beaten
• 1 tablespoon (15 ml) water
• 1 cup (3.5 oz. or 100 g) breadcrumbs
• 1/4 cup (30 g) Parmesan cheese, finely grated
• 6 ounces (185 g) Italian pizza sauce
• 1 (2 oz. or 60 g) sliced olives, drained
• 6 ounces (185 g) mozzarella cheese, grated
• 2 tablespoons (15 g) fresh basil, chopped
• salt and fresly ground black pepper
• cooking oil spray