Summer Berry Carpaccio Recipe | Alex Guarnaschelli
This Summer Berry Carpaccio recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Spoon
- Whisk
- Refrigerator
Ingredients
- 2 pints fresh strawberries, hulled
- 2 pints fresh raspberries, halved
- 4 tablespoons cranberry or cherry juice
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon ground ginger
- Zest and juice from 1 large lime
- 2 tablespoons sugar
- Fresh basil, for garnish
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