Berry Gazpacho Recipe
Adam Byatt's sweet gazpacho recipe makes a fine dessert for a baking hot summers day
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Cooking tools:
- Cheesecloth
- Blender
- Colander
- Mixing bowl
- Serving bowl
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Kitchen towel
Ingredients
- 300g of Sweet Eve strawberries
- 300g of fresh raspberries
- 200g of blackberries
- 200g of redcurrants
- 1.5kg watermelon
- 1/2 cucumber
- 100g of caster sugar
- 6 sprigs of mint
- ice cubes
- 4 dollops of plain yoghurt, or fruit sorbet
- 1/2 punnet of blueberries, washed
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