Neptune Scallops | Canadian Goodness
This is the Neptune Scallops recipe.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Saucepan
Ingredients
- 2 tbsp (30 mL) butter
- 1 garlic clove finely chopped
- 2 green onions chopped
- 1 lb (450 g) large whole scallops
- Lemon juice
- 1/4 cup (60 mL) dry white wine
- 1/4 cup (60 mL) 15 % or 18 % table cream
- Salt
- pepper
- 4 large lettuce leaves
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