Swiss Cheese Pie | Amish Swiss Cheese
Swiss Cheese Pie made with our award winning Swiss Cheese by Pearl Valley Cheese in Ohio. Find more recipes using our delicious, locally made swiss cheese
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Cooking tools:
- Sifter
- Rolling pin
- Pie dish
- Grater
- Whisk
- Fork
- Wax paper
- Cutting board
- Skillet
- Mixing bowl
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 ½ C Cake Flour, sifted
- ½ t Salt
- 1/4 lb. Butter or margarine (½ cup)
- ¼ C Cold Water
- 12 Slices Bacon
- ¼ lb. Swiss Cheese, grated
- 4 Eggs
- 2 C Cream
- ¾ t Salt
- Pinch Nutmeg
- Heavy pinch of Sugar
- Pepper to taste
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