BAKED EGGS WITH RICOTTA - Fielder’s BBQ & Outdoor
This hearty breakfast or lunch recipe is packed with flavour. Use the crusty grilled bread to dip into the rich, grilled tomato sauce and soft eggs poached in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldersbbq.com.au.
Ingredients
- 250 grams cherry tomatoes
- 2 tablespoons olive oil, plus extra
- Sea salt
- Freshly ground black pepper
- 400 grams tin crushed tomatoes
- 1 garlic clove, finely chopped
- 4 eggs
- 4 tablespoons ricotta
- 2 tablespoons grated Parmesan
- Slices of bread (e.g. sourdough)
- 2 tablespoons fresh basil or oregano leaves, chopped, plus extra to garnish
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