Baked Eggs with Ricotta - The Outdoor Cook
Prepare the barbecue for direct cooking over medium heat (180°C to 230°C). Baked Eggs with Ricotta - Prep Time40 min - Cook Time10 min - Total Time50 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoutdoorcook.com.au.
Ingredients
- 250 grams cherry tomatoes
- 2 tablespoons olive oil, plus extra
- Sea salt
- Freshly ground black pepper
- 400 grams tin crushed tomatoes
- 1 garlic clove, finely chopped
- 4 eggs
- 4 tablespoons ricotta
- 2 tablespoons grated Parmesan
- Slices of bread (e.g. sourdough)
- 2 tablespoons fresh basil or oregano leaves, chopped, plus extra to garnish
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