Baked Eggs with Ricotta | BBQs In The Hills

Name: Baked Eggs with Ricotta | BBQs In The Hills
Total time: 50 min
Ingredients: 250 g grams cherry tomatoes; 2 tbsp tablespoons olive oil, plus extra; Sea salt; Freshly ground black pepper; 400 g grams tin crushed tomatoes; 1 garlic clove, finely chopped; 4 eggs; 4 tbsp tablespoons ricotta; 2 tbsp tablespoons grated Parmesan; Slices of bread (e.g. sourdough); 2 tbsp tablespoons fresh basil or oregano leaves, chopped, plus extra to garnish

www.bbqsinthehills.com.au

This hearty breakfast or lunch recipe is packed with flavour. Use the crusty grilled bread to dip into the rich, grilled tomato sauce and soft eggs poached in the tomato sauce.

View full recipe on www.bbqsinthehills.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.

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Ingredients

250 g grams cherry tomatoes
2 tbsp tablespoons olive oil, plus extra
Sea salt
Freshly ground black pepper
400 g grams tin crushed tomatoes
1 garlic clove, finely chopped
4 eggs
4 tbsp tablespoons ricotta
2 tbsp tablespoons grated Parmesan
Slices of bread (e.g. sourdough)
2 tbsp tablespoons fresh basil or oregano leaves, chopped, plus extra to garnish