Pan-Fried Halibut with Mushrooms | My Viva Inc.

Ingredients

• 1 tbsp vegetable oil
• 1 lb (454 g) mixed sliced mushrooms
• 1 clove minced garlic
• ½ tsp ground sage
• ¼ tsp salt
• ¼ tsp freshly ground pepper
• ⅓ cup low-sodium vegetable or chicken broth
• 1 cup tomatoes, diced
• ½ tsp cornstarch (optional, for thickening)
• 4 halibut fillets (about 400 g total)
• ½ tsp dried thyme
• 1 tbsp olive oil