Pan-fried halibut with summer veg broth recipe | olivemagazine

Pan-fried halibut with summer veg broth recipe | olivemagazine

www.olivemagazine.com

Quick recipe for halibut. Light and fresh pan-fried fish served in a summery vegetable broth. Using orzo, the short pasta makes it more satisfying.

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Ingredients

  • olive oil
  • 1 shallot diced
  • 600ml (or enough to cover the veg) vegetable stock
  • 300g summer veg shredded Savoy cabbage etc.)
  • 50g like orzo or campanelle small pasta
  • 2 fillets halibut or other sustainable white fish approx 100g each
  • 2 tsp butter

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