Pan-Fried Halibut Recipe, Mushrooms & Gnocchi - Great British Chefs

Ingredients

• 1kg large potatoes
• 1 egg
• 200g of plain flour
• 2 knobs of butter
• 1 pinch of salt
• 375ml of white wine
• 100ml of white wine vinegar
• 5g of thyme
• 1 bay leaf
• 3 garlic cloves, peeled and crushed
• 50ml of double cream
• 200g of unsalted butter
• 1/2 lemon, juiced
• salt
• pepper
• 4 halibut fillets, skinned, each weighing 170g
• oil
• 1 knob of butter
• 1 lemon, juiced
• 300g of mixed seasonal wild mushrooms
• 200g of butter
• 10g of parsley
• 10g of Parmesan, grated
• 500g of purple sprouting broccoli