Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce - A Zest for Lif

Name: Summer Pasta with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce - A Zest for Lif
Total time: 30 min
Ingredients: 1/2 cup raw cashews (broken pieces ok!); 1/3 cup filtered water; 1/2 cup fresh parsley (clean and dried ); 3 tablespoons fresh chives ((can substitute scallion greens) ); 2 teaspoons fresh lemon juice; 5 medium cloves garlic (softened in oil - see recipe below); 1/4 teaspoon sea salt; 1/8 teaspoon smoked paprika; 2 pinches chili flakes; 2 tablespoons extra virgin olive oil ((use the oil from softened garlic)); 1/2 pound sugar snap peas ((about 1 1/2 cups)); 3/4 pound English shelled peas (OUT of their pods (about 1/2 pound) ); 1 tablespoon extra virgin olive oil; 3 tablespoons thinly sliced garlic; 1/8 teaspoon sea salt; 1/8 teaspoon freshly cracked black pepper; 8 ounces dry pasta (I used gluten free; see note)

azestforlife.com

A simple pasta dish LOADED with two kinds of Fresh Peas – simple sautéed with Garlic then folded with Pasta…

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